Sakami Samwa Kenya
Producer: Susan Mwihaki
Region: Trans Nzoia
Altitude: 1984m
Variety: Ruiru 11, SL 28
Processing: Washed
Acidity: low
Sweetness: medium
Body: medium
Samwa Mwihaki
What a great coffee for all medium roast lovers! Full bodied, chocolaty and with a tangerine like acidity. This coffee is suitable for automatic machines and for espresso.
Samwa Farm
Susan Mwihaki, a doctor by training, went back to her roots inTrans Nzoia County in Northern-Kenia to help her village escape poverty. With her ambition, she was set out to improve the quality of the coffee farm to get a more fair price.
Her perseverance and resilience and her analytic capabilities allowed an impactful turnaround in quality. Today, Samwa employes many women from her village and the surroundings. We are proud to support her improve living conditions for some many families while enjoying her excellent coffee!